Wedding Reception Offers
Wedding Buffet 1
Selection of Cheese served with little tomatoes, breadsticks
Nuts, Dry Fruits and Grapes
Salads
- Greek salad with tomatoes, green peppers, cucumber, onion, olives, caper, feta cheese, with extra virgin olive oil.
- Beetroot salad with rosemary vinaigrette
- Penne with tomato and basil
- Homemade smoked aubergine salad.
- Green summer’s salad with lettuce, tomato, radish, green onion, carrot and our homemade dressing
- Potato salad with green onion, caper, virgin olive oil and oregano
Main courses
- Chicken filets marinated with honey and lemon.
- Grilled pork filets with manouri cheese
- Lamp in the oven with oregano
- Gilled word fish with oil and lemon dressing and rosemary
- Risotto with fresh mushrooms
- Oven potatoes with rosemary
Desserts
Variety of Greek delicacies and Hydra Island’s traditional almond deserts “Amygdalota”
Seasonal fruits
Wedding buffet 2
Κρύες Παρουσιάσεις
Selection of Cheeses served with little tomatoes, breadsticks
Nuts, dry Fruits and Grapes
Salads
- Greek salad with tomatoes, green peppers, cucumber, onion, olives, caper, feta cheese, with extra virgin olive oil
- Tuna salad lettuce, iceberg, spring onion and tuna with flavored mayonnaise
- Potato salad with green onion, caper, virgin olive oil and oregano
- Green summer’s salad with lettuce, tomato, radish, green onion, carrot and our homemade dressing
- Homemade smoked aubergine salad
- White Taramosalata fish roe salad with pita bread
Main courses
- Tagliatelle al mare in spicy tomato sauce
- Baby lamp cooked in oven with rosemary.
- Grilled beef burgers
- Dusky grouper cooked in oven with fresh tomato and herbs.
- Oven potatoes with rosemary
- Steamed fresh vegetables
Desserts
Variety of Greek delicacies and Hydra Island’s traditional almond deserts “Amygdalota”
Seasonal fruits
Wedding buffet 3
Selection of Cheeses served with little tomatoes, breadsticks
Nuts, dry Fruits and Grapes
Selection of smoked and savory meats with sweet and spicy mustard
and pickles.
Smoked Salmon roses.
Salads
- Greek salad with tomatoes, green peppers, cucumber, onion, olives, caper, feta cheese, with extra virgin olive oil
- Tuna salad lettuce, iceberg, spring onion and tuna with flavored mayonnaise
- Green summer’s salad with lettuce, tomato, radish, green onion, carrot and our homemade dressing
- Crab salad with crabmeat, mixed lettuces and flavored mayonnaise
- Rokka salad skinned tomato, grilled manouri cheese, with honey balsamic dressing
Main courses
- Baby lamp cooked in oven with rosemary
- Little beef fillets with fresh mushrooms and cream
- Grilled white grouper fillets marinated in oil /lemon
- Spaghetti with lobster
- Risotto with fresh vegetables
- Oven potatoes with rosemary
Desserts
Variety of Greek delicacies and Hydra Island’s traditional almond deserts “Amygdalota”
Seasonal fruits
Wedding buffet 4–Traditional
Appetizers
- Selection of Greek olives
- Smoked homemade aubergine salad
- Tzatziki
- Dolmadakia (rice and herbs rapped in grape wine leaves)
Salads
- Greek salad with tomatoes, green peppers, cucumber, onion, olives, caper, feta cheese, with extra virgin olive oil
- Green summer’s salad with lettuce, tomato, radish, green onion, carrot and our homemade dressing
- Cretan salad with Cretan rusk (Dakos) shredded tomato, feta cheese, olives, capers, dried bread and olive oil dressing
Main courses
- Cheese pies
- Spinach pies
- Moussaka
- Pasta cooked in oven with beef in tomato sauce
- Dusky grouper cooked in oven with fresh tomato and herbs.
- Oven potatoes with rosemary
Desserts
Variety of Greek delicacies and Hydra Island’s traditional almond deserts “Amygdalota”
Seasonal fruits
